This Inexperienced Soup with Tangy Cashew Cream is a veggie-packed powerhouse that’s creamy, tangy, gluten-free, and extremely versatile. It’s additionally surprisingly kid-friendly, simple to customise, and excellent for meal prep. Whether or not you retain it plant-based or amp up the protein along with your favourite leftover meat, this soup will shortly grow to be a weeknight staple.

An overhead shot of five bowls of bright green soup topped with cashew cream.

A veggie packed inexperienced soup!

In the event you’re searching for a soup that’s not solely tremendous scrumptious but in addition filled with veggies, you’re in for a deal with. This Inexperienced Soup with Tangy Cashew Cream is certainly one of my favourite recipes from our newest cookbook, Nom Nom Paleo: Let’s Go!  Whether or not you’re searching for a comforting bowl of soup on a cold day or a strategy to pack extra veggies into your meals, this recipe has you lined.

A smiling Asian woman in glasses is blending a bright green soup in a Vitamix.

Elements for Inexperienced Soup with Tangy Cashew Cream

Cashew Cream

An overhead shot of the raw ingredients to make a dairy free cashew cream.An overhead shot of the raw ingredients to make a dairy free cashew cream.
  • Uncooked cashews, soaked in boiling water for at the least quarter-hour: you can even soak the cashews in chilly water for about 2-3 hours or till they plump up.
  • Further-virgin olive oil
  • Contemporary lemon juice
  • Garlic clove, peeled
  • Diamond Crystal kosher salt

Inexperienced Soup

An overhead shot of the raw ingredients to make green soup.An overhead shot of the raw ingredients to make green soup.
  • Medium head of broccoli: You need to use about 10 to 12 ounces of recent or frozen broccoli florets on this soup. No have to thaw the frozen broccoli forward of time ’trigger it’ll thaw within the On the spot Pot or on the stovetop.
  • Zucchini
  • Inexperienced onions
  • Peeled and diced apple: This can be a professional tip I realized from my chef sister, Fiona! She at all times provides some diced apple to puréed vegetable soups so as to add a smidge of sweetness that balances the flavors of the soup.
  • Rooster broth or vegetable broth: You need to use hen broth, bone broth, or vegetable broth (to maintain it vegan) on this recipe. Nonetheless, this soup will solely style nearly as good your broth base, so use the richest, highest high quality broth you could find. For instance, after I use store-bought, I sometimes select Roli Roti model hen bone broth. In any case, you don’t need your hearty soup to style like sizzling inexperienced juice, proper?
  • Child spinach: The key to the intense inexperienced coloration of this soup is including child spinach on the very finish and mixing as quickly because the leaves are wilted. However even should you unintentionally overcook the soup and the colour will get somewhat muddy, the style will nonetheless be fab!
  • Further virgin olive oil
  • Yellow or white onion
  • Minced garlic
  • Chopped recent ginger
  • Freshly floor black pepper
  • Diamond Crystal kosher salt

The right way to make Inexperienced Soup with Tangy Cashew Cream

Make the cashew cream

Drain the soaked cashews and toss them right into a high-speed blender with ¼ cup water, olive oil, lemon juice, garlic, and salt.

Pouring soaked raw cashews in a strainer to make cashew cream.Pouring soaked raw cashews in a strainer to make cashew cream.

Purée in a blender till easy. (Sure, you can even use a high powered immersion blender and a blender cup!)

A Vitamix blender is blending up a cashew cream.A Vitamix blender is blending up a cashew cream.

Style and regulate the seasoning with extra salt or lemon juice if wanted. Put aside.

Pouring a creamy dairy-free cashew cream from a Vitamix blender into a serving bowl.Pouring a creamy dairy-free cashew cream from a Vitamix blender into a serving bowl.

Make the inexperienced soup

Activate the sauté perform in your Instant Pot. As soon as sizzling, swirl within the additional virgin olive oil.

Pouring extra virgin olive oil into an open Instant Pot.Pouring extra virgin olive oil into an open Instant Pot.

Add the onion and ½ teaspoon of Diamond Crystal kosher salt.

Adding a spoonful of salt to an open Instant Pot filled with chopped onions.Adding a spoonful of salt to an open Instant Pot filled with chopped onions.

Cook dinner for two to three minutes, stirring steadily, till the onion is barely softened. Flip off the sauté perform.

An overhead shot of an open Instant Pot filled with sautéed chopped onions.An overhead shot of an open Instant Pot filled with sautéed chopped onions.

Stir within the garlic and ginger and cook dinner till aromatic, about 30 seconds.

Adding a spoonful of chopped ginger to an Instant Pot to make green soup.Adding a spoonful of chopped ginger to an Instant Pot to make green soup.

Add the broccoli…

Adding chopped broccoli florets into an open Instant Pot to make green soup.Adding chopped broccoli florets into an open Instant Pot to make green soup.

…zucchini, inexperienced onions/scallions, and apple. Combine nicely.

Adding chopped zucchini, green onions, and chopped apples to an open Instant Pot to make green soup.Adding chopped zucchini, green onions, and chopped apples to an open Instant Pot to make green soup.

Pour within the broth and add one other ½ teaspoon of Diamond Crystal kosher salt.

Pouring chicken broth into a pot with broccoli, green onions, zucchini, and apple to make green soup.Pouring chicken broth into a pot with broccoli, green onions, zucchini, and apple to make green soup.

Cowl the On the spot Pot and cook dinner for 1 minute underneath excessive stress.

An overhead shot of someone putting the lid on top of an Instant Pot filled with the ingredients to make green soup.An overhead shot of someone putting the lid on top of an Instant Pot filled with the ingredients to make green soup.

Flip off the On the spot Pot and launch the stress manually.

An Asian woman is releasing the pressure manually from an Instant Pot and looking at the released steam.An Asian woman is releasing the pressure manually from an Instant Pot and looking at the released steam.

Open the lid and add the child spinach.

A hand is adding raw baby spinach to an open Instant Pot filled with the cooked green soup ingredients.A hand is adding raw baby spinach to an open Instant Pot filled with the cooked green soup ingredients.

Stir till they’re simply wilted.

An overhead shot of an open Instant Pot filled with the ingredients of cooked green soup, ready to be blended.An overhead shot of an open Instant Pot filled with the ingredients of cooked green soup, ready to be blended.

Then, mix the soup in batches in a high-speed blender. Fill the blender cup not more than ⅔ full, take away the middle of the lid, and canopy the highest with a towel.

A smiling Asian woman is blending green soup in a Vitamix.A smiling Asian woman is blending green soup in a Vitamix.

Alternatively, use an immersion blender straight within the pot however it could not prove as easy and creamy. (Typically the child spinach can get trapped within the immersion blender blade.)

Pour the soup into bowls, prime with a dollop of cashew cream, and serve!

Adding a dairy-free cashew cream to the top of a bowl of pureed green soup.Adding a dairy-free cashew cream to the top of a bowl of pureed green soup.

No On the spot Pot? Stovetop directions!

Seize a big saucepan and warmth it over medium warmth. Subsequent, add the olive oil and sauté the onion with ½ teaspoon Diamond Crystal kosher salt for 8 to 10 minutes till barely softened.

Add the garlic and ginger and cook dinner till aromatic, after which toss within the broccoli, zucchini, scallions, apple, broth, and ½ teaspoon Diamond Crystal kosher salt. Carry the soup to a boil over excessive warmth, after which lower the warmth to keep up a simmer for 4 to eight minutes or till the greens are fork-tender. Then, take away the pot from the warmth and stir within the child spinach till wilted.

Mix the soup with an immersion blender or in batches in a excessive velocity blender (be certain to take away the middle of the lid, cowl with a towel, and don’t fill greater than ½ full).

A smiling Asian woman in glasses is blending a bright green soup in a Vitamix.

Style for seasoning and add salt and pepper to style. Pour the soup into bowls, prime with a dollop of cashew cream, and serve!

The right way to retailer leftovers

Retailer the soup in an hermetic container within the fridge for as much as 4 days or freeze for as much as 3 months. The cashew cream could be refrigerated individually for as much as per week.

Suggestions and tips for excellent inexperienced soup

  • Meaty Increase: Make this meal heartier by including leftover Kalua Pork or another cooked protein you’ve gotten readily available. Stir it into the soup on the finish (after mixing) for a extra filling improve.
  • Legume Increase: You too can add canned and drained chickpeas, lentils, or white beans to the soup to make it heartier. (I do know legumes aren’t technically paleo, however I eat ’em. You do you, boo!)
  • Mixing Safely: When utilizing a high-speed blender, at all times fill it not more than ⅔ full and canopy the lid’s heart opening with a towel to forestall splatters. You too can use an immersion blender, nevertheless it doesn’t prove fairly as creamy and the child spinach can get wrapped across the blade.
  • Hold The Soup Vibrant Inexperienced: Don’t add the child spinach till the soup is completed cooking and ensure to mix the soup as quickly because the leaves are wilted to retain the intense inexperienced coloration.
  • Customizations: Swap out broccoli for cauliflower or add kale, Swiss chard, different leafy greens as an alternative of spinach for a unique twist. Please observe that in case you are including one thing apart from child spinach to the soup, you will have to cook dinner the greens longer so they’re comfortable sufficient to be blended correctly.

Extra wholesome vegetable soup recipes


On the lookout for extra recipe concepts? Head on over to my Recipe Index. You’ll additionally discover unique recipes in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013), Ready or Not! (Andrews McMeel Publishing 2017), and Nom Nom Paleo: Let’s Go! (Andrews McMeel Publishing 2022).


Cashew Cream

  • Let’s make the cashew cream first! Drain the soaked cashews and toss them in a excessive velocity blender with ¼ cup water, additional virgin olive oil, lemon juice, garlic, and ½ teaspoon of Diamond Crystal kosher salt. (You too can dump the components in a blender cup and use a immersion blender.)

  • Blitz till easy. Style and regulate the seasoning with extra salt or lemon juice if wanted. Put aside.

On the spot Pot Inexperienced Soup

  • Now, make the soup! Activate the sauté perform on the On the spot Pot. As soon as it’s sizzling, swirl within the olive oil.

  • Toss within the onion and ½ teaspoon of kosher salt. Cook dinner for two to three minutes, stirring steadily, till the onion is barely softened. Flip off the sauté perform.

  • Stir within the garlic and ginger and cook dinner till aromatic, about 30 seconds.

  • Add the broccoli, zucchini, scallions, and apple to the On the spot Pot. Combine nicely.

  • Pour within the broth and add one other ½ teaspoon of Diamond Crystal kosher salt.

  • Cowl the On the spot Pot and cook dinner for 1 minute underneath excessive stress.

  • Then, flip off the On the spot Pot and launch the stress manually.

  • Open the On the spot Pot and add the child spinach. Stir till the spinach is wilted however nonetheless vivid inexperienced.

  • Mix the soup in batches utilizing a high-speed blender. Be certain that to fill it not more than ⅔ full, take away the middle of the lid, and canopy the highest with a towel! (Alternatively, you’ll be able to mix the soup with an immersion blender nevertheless it will not prove as easy and the child spinach can get caught within the blades).

  • Style for seasoning and add salt and pepper to style. Pour the soup into bowls. High with a dollop of cashew cream and serve!

Stovetop inexperienced soup

  • Warmth a big saucepan over medium warmth and swirl within the olive oil when the pot is sizzling.

  • Toss within the onion and ½ teaspoon Diamond Crystal kosher salt. Cook dinner, stirring steadily, till softened and translucent, about 8 to 10 minutes.

  • Stir within the garlic and ginger and cook dinner till aromatic, about 30 seconds.

  • Add the broccoli, zucchini, scallions, and apple to the pot. Pour within the broth and add ½ teaspoon Diamond Crystal kosher salt.

  • Carry to a boil over excessive warmth after which lower the warmth to keep up a simmer till the greens are fork tender, anyplace from 4 minutes to eight minutes.

  • Take away the pot from the warmth and stir within the child spinach till they’re wilted however nonetheless vivid inexperienced.

  • Mix the soup in batches utilizing a high-speed blender. Be certain that to fill it not more than ⅔ full, take away the middle of the lid, and canopy the highest with a towel! (Alternatively, you’ll be able to mix the soup with an immersion blender nevertheless it will not prove as easy and the child spinach can get caught within the blades).

  • Style for seasoning and add salt and pepper to style. Pour the soup into bowls and prime with a dollop of cashew cream.

Suggestions and tips for excellent inexperienced soup
    • Meaty Increase: Improve the heartiness by including leftover Kalua Pork or another cooked protein you’ve gotten readily available. Stir it into the soup after mixing for a extra filling improve.
    • Legume Increase: You’ll be able to add canned and drained chickpeas, lentils, or white beans to additionally bulk it up. (I do know legumes aren’t technically paleo, however I eat ’em. You do you, boo!)
    • Mixing Safely: When utilizing a high-speed blender, at all times fill it not more than ⅔ full and canopy the lid’s heart opening with a towel to forestall splatters. You too can use an immersion blender, nevertheless it doesn’t come out fast as creamy and the child spinach can get wrapped across the blade.
    • Hold The Soup Vibrant Inexperienced: Don’t add the child spinach till the soup is completed cooking and ensure to mix the soup as quickly as they’re wilted to retain the intense inexperienced coloration.
    • Customizations: Swap out broccoli for cauliflower or add kale, Swiss chard, different leafy greens as an alternative of spinach for a unique twist. Please observe that in case you are including one thing apart from child spinach to the soup, you will have to cook dinner them longer so they’re comfortable sufficient to be blended correctly.

Energy: 242kcal | Carbohydrates: 22g | Protein: 9g | Fats: 15g | Fiber: 6g | Sugar: 8g

Diet data is mechanically calculated, so ought to solely be used as an approximation.

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